SUPPLEMENTKatakana Lesson 4, Page 139:
Breads 1
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  1. In a short newspaper article on the varieties of breads that are becoming popular in Japan, the following katakana loanwords appeared, borrowed from several languages.
    1. パン
    2. ドイツパン
    3. フランスパン
    4. ライブレッド
    5. レーズンブレッド
    6. カイザーロール
    1. テーブルロール
    2. バゲット
    3. クレッセント
    4. クロワッサン
    5. ブリオッシュ
    6. パン・ド・カンパーニュ
    1. pan 'bread'
    2. doitupan 'German bread'
    3. huransupan 'French bread'
    4. raibureddo 'rye bread'
    5. reezunbureddo 'raisin bread'
    6. kaizaarooru 'Kaiser roll'
    1. teebururooru 'table roll'
    2. bagetto 'baguette'
    3. kuressento 'crescent'
    4. kurowassan 'croissant'
    5. buriossyu 'brioche'
    6. pan・do・kanpaanyu 'pain de campagne'
"...one-fourth of all the characters used in modern Japanese occur in three-fourths of all the most frequently occurring words. This means that by concentrating on learning approximately 500 select characters, the student is assured of being able to read 75% of all the high-frequency words he will encounter in modern literature." - The Kanji Way to Japanese Language Power.

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